The most important health benefit offered by The Seabrook of Hilton Head is the opportunity for socialization. Attending special events and parties, along with the camaraderie of our companionable residents are the vital ingredients to happiness and living a long and vibrant life. Of course, it makes those memorable times much more special if you attend a world-class dining experience as well.

Our picturesque waterfront dining room and mouth-watering food are up to par with anything you would enjoy on any major cruise line. It is just another reason why The Seabrook is a unique retirement community.

The Seabrook’s Director of Dietary & Dining Services, Lea Lapsley, is a fourth generation restaurateur. Lea joined the Seabrook Culinary team in 1996 and has a lifetime of experience in the culinary arena.

Terry Ziff is the Assistant Director of Dietary &Dining Services. Terry is a graduate of the Culinary Institute of America in Hyde Park, New York. With over thirty years of culinary experiences from hotels and numerous country clubs, Terry has been with The Seabrook for nine years.
The Seabrook chefs, all graduates of the Culinary Institute of America, lead the team and give the utmost attention to the desires and tastes of their residents. They will happily recreate any of your favorite recipes for your dining pleasure.
The dedicated team of Lea and Terry listen to their residents. They are responsible for menu creations and planning nutritionally-sound meals that are pleasing to the eye as well as to the palette. They also keep with the highest sanitation practices, purchase all dietary supplies, and contribute to staff development.